Start with your standard ingredients:
The Marshmallow spread is really important when making S'mores in the microwave. This is going to act as the glue for your S'more to help everything stay in place. As you may know, when you put a marshmallow in the microwave, it expands and you don't want them sticking to the plate and making a mess. So you spread the marshmallow fluff evenly on both sides of your graham cracker.
After the marshmallow spread is all set, you take four mini marshmallows and put them on the corners of your spread. If you real like marshmallows, you can add more but make sure you save room for the chocolate! Because we are putting marshmallows in the microwave, it's going to get liquified, gooey and delicious, but we don't want is seeping out, so the marshmallows are going to act as a barrier to keep the chocolate in the center.
- Danielle Saunders
Assistant Producer for The Curious Cook